Dal Chana

¥40.00

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Versatile Uses in the Kitchen

Whether you’re whipping up a savory curry, tossing it into salads, or adding it to your favorite soups, Dal Chana brings an earthy flavor and a satisfying bite to dishes. It can be used whole, split, or ground into flour, making it an essential pantry staple. Incorporate Dal Chana into your recipes to enjoy hearty and nutritious meals that will keep your energy levels soaring.

Health Benefits Galore

Dal Chana is celebrated for its health benefits. Packed with dietary fiber, it aids digestion and helps maintain a healthy weight. Its high protein content is great for muscle repair and growth, while essential nutrients like iron and magnesium contribute to overall wellbeing. Whether you’re looking to enhance your meals or boost your health, Dal Chana stands out as a smart choice for anyone focused on nutrition.

Description

Discover the Nutritional Power of Dal Chana

Dal Chana, also known as Bengal gram, is a highly nutritious pulse that packs a punch of protein, vitamins, and minerals. Ideal for vegetarians and vegans, this versatile legume can be the star of any healthy meal. With its rich flavor and hearty texture, Dal Chana is not just a cooking ingredient; it’s a pathway to a healthier lifestyle.